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Our Story

ABOUT US

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Recommendations

OUR BEST SPECIALTIES

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Special selection

FROM OUR MENU

Beef burger meal
$32
Classic greek salad, barrel aged feta cheese, bread
ROASTED LAMB RUMP
$25
Grilled lamb cutlets, pomegranate glaze, butternut
PAN SEARED SEA BASS
$38
Saffron and mussel’s broth, new potatoes, beans
KING PRAWNS AND LOBSTER
$38
Creamy saffron, sauce Vierge
CITRUS CURED SALMON
$41
Horseradish creme fraiche, beetroot mousse, oil

PAN SEARED SCALLOPS
$29
Saffron, celeriac puree, black pudding, olive oil
BAKED CAMEMBERT
$25
Red onion marmelade, garlic Foccacia bread, grilled fig
BRAISED OX CHEEK RAVIOLI
$38
Mediterranean olives casserole, celeriac puree
CORN FED CHICKEN
$17
Wild mushrooms, truffle potatoes, braised leeks, carrots
NDUJA PORK CHICKEN TERRINE
$41
Smoked duck breast, pistachio, smoked pancetta
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Our food philosophy

OUR TIPS

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Laurent’s tasty offer

OUR MENU

Reservations

BOOK A TABLE

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Our Story

ABOUT US

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    Robert Chang

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    Jan Winsent

Recommendations

OUR BEST SPECIALTIES

Lorem ipsum dolor sit amet, consectet adipisicing eli sed do eiu sm od tempor incididunt ut abore et dolore mag aliqua. Ut enim ad minm eniam quis nostrud.


Special selection

FROM OUR MENU

Beef burger meal
$32

Classic greek salad, barrel aged feta cheese, bread

ROASTED LAMB RUMP
$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, beans

KING PRAWNS AND LOBSTER
$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON
$41

Horseradish creme fraiche, beetroot mousse, oil

PAN SEARED SCALLOPS
$29

Saffron, celeriac puree, black pudding, olive oil

BAKED CAMEMBERT
$25

Red onion marmelade, garlic Foccacia bread, grilled fig

BRAISED OX CHEEK RAVIOLI
$38

Mediterranean olives casserole, celeriac puree

CORN FED CHICKEN
$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

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Our food philosophy

OUR TIPS

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Laurent’s tasty offer

OUR MENU

Reservations

BOOK A TABLE